Spicy Tomato Pork

A tasty pork marinade to brighten up an otherwise boring tea.

Ingredients

• 2x Pork steaks
• 1 tbsp tomato chutney
• 1 tsp Raydale Preserves’ Hellish Relish (or suitable spice relish)
• Finely chopped parsley
• Henderson’s Relish
• Salt and pepper

Method

Place the pork steaks in a suitable container and sprinkle parsley and Henderson’s relish on the top. Refrigerate for 2 hours.

Mix the tomato chutney, the Hellish Relish, a sprinkle of Henderson’s to taste and some chopped parsley in a jug. After 2 hours, remove the pork from the fridge, turn it over and spread the mixture over the pork. Refrigerate again for 2 hours.

Place the pork marinade-side down on a grill pan and add a fresh layer of marinade to the top of the pork. Grill for a few minutes before turning to grill both sides. Grill to taste and serve with a salad potatoes, fresh veg, rice or even a salad. It’s entirely up to you.